proteïn possesses an innovative and well-prepared production plant, designed by its own engineers and located on the industrial estate of Celrà (Girona. Catalonia. Spain).

This food production plant is equipped with the latest technological advances and employs the HACCP control system (Hazard Analysis and Critical Control Points). Critical points of the process are continuously monitored and registered by the SCADA on-line checking programme, in such a way that the quality and regularity of the process is guaranteed. The company has the sanitary authorisations according to its activity (NRGS 10-04347 and NRSIPAC 10-04471/CAT) and it is permanently submitted to the control of the sanitary authorities.

proteïn manufactures its products by a natural process (with thermical and enzymatical treatments), unique and original, developed by the company itself and approved by the EFSA (European Food Safety Authority), which guarantees the high quality of its products.