Rigorous scientific studies, carried out by biomedical research teams of the IMIM (Municipal Institute of Medical Research) and the Hospital del Mar of Barcelona, and also of the TNO Institute from Holland, confirmed that a daily intake of 10 g of Colnatur is a very efficient supplement to nourish and protect our collagen-rich tissues (skin, bones, cartilages, joints, tendons, ligaments, gums, dentin, scalp, etc.). The clinical studies have also proved that its regular intake helps to mitigate the effects of the collagen degradation of our tissues (originated by the overuse or the age), contributing to reduce the joint pain, the bone density loss and the skin wrinkles.

As a species, man is an omnivorous animal and meat is a basic element of his diet. Nowadays, the food habits of the most developed societies -technologically speaking- present deficiencies caused by the combination of several factors. Cooking and eating in a hurry, the worry of becoming overweight, or vegetarianism have  led  us to  a simplified collagen-poor diet. This  lack of  collagen  could

be compensated by a greater meat or meat products consumption, but excesses in that sense are not advisable either.